Everyone wants their wedding dinner to be absolutely perfect. The food you serve is arguably the second most important part of any wedding day, and certainly the biggest investment. Not only does the food contribute to a great event, but sitting down for a meal with your near and dear is a pretty special thing. Not to forget, it’s the first meal that you have together as a married couple!
So planning a wedding dinner can be daunting. You have to cater to varied tastes. Any old meal won’t do, you need it to be truly special. Here are a few tips for just that.
Undoubtedly the most important thing to know when planning any event; the number of attendees. Even if you don’t know the exact count, it is really important for the caterers to have a rough idea of your expected wedding guests.
Equally important is the budget you can allot your dinner or the caterers. This makes it easier for caterers to put together a suitable menu. Caterers can come up with brilliant menus for any budget, offering different, fun and exciting options to choose from.
Enough Elbow room
Smaller gatherings mean that you can afford to be adventurous and lavish more per person, whereas a sharing of delicious platters or a buffet suits a larger guest-list. Plenty of popular food items can be prepared in larger portions and offered on large sharing dishes.
The place setting should be something that gels with the theme of your wedding. This includes table settings, plates, glasses and cutlery. Usually, caterers are responsible for providing these, so it’s important to include the cost of hiring items and specify if you want something special to fit in with your theme.
It’s advisable to check on your guests’ dietary requirements while following up the RSVP. Most caterers can offer options to spoil guests with dietary restrictions. You need to let your caterers know in advance so that they can organize a delicious feast for everyone.
Nothing can beat serving your guests some deliciously seasonal food. This would ensure that your food tastes fresh as the ingredients can be sourced locally without any hassle. This also guarantees that your menu is cost effective and that the ingredients are at their best.
Adding a nice finishing touch to your wedding really contributes to the overall feel; something that people notice and recall the most. As with decorations that grabs everyone’s attention, your food too shouldn’t be any different. There are quite a lot of fun extras or final touches to add to your menu, like offering a fresh, seasonal and fun soup shot in-between courses or provide a refreshing theme based dessert or drink. Such little flourishes here and there can leave a great lasting impression.
Following these tips will make sure that your caterer steps it up, your guests are all well-fed and most of all, you will stay well within your budget.
For More Information visit : www.diamondscatering.com.au